Bites Of Pork With Paprika With Friggitelli And Chicory

Preparation:

Preparation: Cut the pork into bite-size pieces, dip in flour and paprika. Salt as needed. Cut the onion into julienne strips and brown in a pan. Add the bocconcini, deglaze with a little beer and add 1 tablespoon of tomato. Clean the friggitelli and put them in a pan with oil. In another pan, do the same with the bunch of chicory. Serve the pork bites together with the friggitelli and chicory.