Bites Of Pork With Peppers

Preparation:

Preparation: Brown 2 cloves of garlic in the oil, remove them and add the floured meat morsels and brown them. Add the peppers cut into strips, add salt and pepper and dilute with a ladle of broth. Cook for 3/4 of an hour. At the end of cooking, place the preparation in a hot serving dish and glaze the cooking liquid with a teaspoon of sugar, then pour it over the meat.