Bites Of Pork With Sauerkraut In White Wine

Preparation:

Preparation: Cut the cabbage thinly and pour it into a saucepan with some oil and cumin powder, add salt and cook with the addition of white wine and a little water if necessary. Cut the pork ham into cubes, coat it in flour and cumin and sear it in a pan with garlic, oil, sage and rosemary. Deglaze with the white wine. Serve the pork tenderloins with sauerkraut and pomegranate seeds.