Bites Of Veal In Soup With Plums Stuffed With Minced Meat
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the veal morsels in oil, add salt and pepper and cook with a lid for 20 minutes. Soup them with a beaten egg with lemon juice and grated zest. Separately, cook the plums, deprived of the bone and stuffed with minced meat, salt and pepper, in red wine for 10 minutes. Serve them with the stew.
Ingredients:
Ingredients: 300 G Veal Bites - 100 G Minced Pork - 3 Prunes Cooked In Syrup - 1 Egg - 1 Lemon - Red Wine - Olive Oil - Salt - Pepper
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