Bites Of Veal With Celeriac, Roasted Potatoes And Radicchio

Preparation:

Preparation: Cut the meat into bite-size pieces, brown it in a pan with some oil, deglaze with the wine, add the radicchio, season with salt and continue until the end of cooking. Separately, peel the potatoes, cut them into cubes and brown them in a pan with some oil. Season with salt and pepper. Peel the celeriac, cut it into cubes, cook it in the cream, season with pepper and blend until obtaining a soft cream. Serve the bites over the celeriac cream and accompany with the roasted potatoes and radicchio.