Bites Of Veal With Ham And Peas
Recipe second for 4 people based on Veal with tomato.
Preparation:
Preparation: In a saucepan previously brought to temperature as described in the general instructions. Insert the pieces of veal and brown them on both sides; add the diced cooked ham, the finely chopped tomato, the peas, salt and pepper as needed. Cook uncovered for about 20 minutes, adding a ladle of water if necessary.
Ingredients:
Ingredients: 500 G Lean Veal Meat In Small Pieces - 1 Slice Cooked Ham (200 GA Cubed Slices) - 1 Can Peas - 1 Ripe Tomato - Salt - Pepper
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