Bites with Ricotta

Preparation:

Preparation: Blanch the lettuce leaves in salted water for 3 minutes. Cut the ham into strips. Mix the ricotta with the chopped herbs, salt and pepper. Divide the ricotta on the salad leaves and fold the flaps into rolls. Wrap each of them in another leaf with a strip of ham. Close in foil squares and put in the oven for a few minutes at 180 degrees.