Bites with vinegar

Preparation:

Preparation: Cut the turkey breast into small pieces, salt it and rub it with the garlic clove. Pour the oil, the butter, a few bay leaves, the finely chopped onion and the chilli pepper into a pan. Add the turkey into chunks and brown well over low heat. Pour the vinegar and cooking cream into the pan. Raise the heat and cook until the vinegar smell is almost gone.