Black Pepper Risotto
Recipe first for 4 people based on Black pepper.
Preparation:
Preparation: In a saucepan, oil and poached garlic, toast the rice (without wine). Wet with the vegetable broth and cook it. Put the grated Parmesan cheese in a non-stick pan and form wafers. Plate up the risotto and wafers.
Ingredients:
Ingredients: Risotto - Vegetable Broth (Carrot, Celery and Onion) - Black Pepper - 1 Clove Garlic - Olive Oil - Salt - Parmesan Cheese
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