Black pepper steak
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Crush the pepper in the mortar. Heat a non-stick pan, place the rib on it and cook it on one side. when a light crust has formed, turn it over, sprinkle with pepper and cook on the other side as well. Wet with the cognac, flambé, remove from the heat, add salt and serve.
Ingredients:
Ingredients: 1 Rib Rib Boneless 800 G - 1 Spoon Black Peppercorns - 1 Shot Glass Cognac - Salt
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