Black Truffle Agnolotti

Recipe first for 4 people based on Black truffle - cooking method pan.

Preparation:

Preparation: Mix the flour with the eggs, roll out the pastry, cut into squares, fill them with the stracciatella mixed with the parmesan. Form the agnolotti and cook them in boiling salted water. Drain and sauté in a pan with the butter, pine nuts and rocket. Add the truffle cut into flakes and then serve.

Ingredients:

Ingredients: 200 G Flour - 2 Eggs - 1 Black Truffle - 250 G Stracciatella Cheese - 150 G Grated Parmesan Cheese - 100 G Rocket Salad - 1 Walnut Butter - 30 G Pine Nuts - 30 G Sultana Raisins - Salt

June 17, 2022 | Letture: 110 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE