Black Truffle Omelette

Preparation:

Preparation: Beat the eggs in a bowl, season them with salt and a pinch of pepper, add the truffle and mix well. Heat the oil in a pan and pour the contents of the bowl into it. Move the pan continuously to prevent the eggs from sticking together, when the lower part has set, turn the omelette. Put the pan back on the heat, sprinkle with a little wine and cook. Serve hot.