Blue Beef With Lemon And Vanilla Scented Peppers

Recipe second for 4 people based on Beef - cooking method pan.

Preparation:

Preparation: Cook the rib of beef with oil at a very high temperature for 3 minutes on one side and 2 minutes on the other. Spade the red peppers with a little oil and a lightly grated lemon zest, after having cleaned and cut them into chunks. Add the vanilla pod open like a book and cook for another 3 minutes. Compose the dish with freshly cut slices of meat and the pepper. Cover with the cooking liquid from the peppers and garnish with the vanilla pod.