Blueberry Pork Chops

Recipe second for 4 people based on Pig - cooking method oven.

Preparation:

Preparation: In a saucepan, heat the butter with three tablespoons of oil, then brown the floured chops. Wet them with the wine and cook until the liquid has partially evaporated. Salted. Pass the blueberries through the mill and mix them with the honey. Spread this mixture on the chops. Cover the container and cook the meat for a quarter of an hour in a hot oven. Leave to rest for 10 minutes and serve immediately. Accompanying wines: Trentino Cabernet Sauvignon DOC, Morellino Di Scansano DOC, Aglianico Del Vulture DOC.