Bogràcsgoulyàs

Preparation:

Preparation: Wash the meat and cut it into cubes. Brown the finely chopped onions in the lard and add the meat, scalding it lightly. Then remove the pan from the heat and season everything with salt, paprika and cumin, mixing well. Put it back on the heat, occasionally pour a little water and cook for about 80 minutes over moderate heat. When the morsels have become tender, add the peeled and diced potatoes, add more water and continue cooking over low heat. After 30 minutes add the sliced tomatoes and when all the ingredients are well softened, about ten minutes before removing from the heat, add the pasta dumplings (the pasta dumplings can be purchased ready-made or prepared at home with a mixture of flour and eggs). Serve as a single dish with slices of brown bread.