Boiled Beef Flavored With Rosemary

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Heat two tablespoons of oil in a pan and brown the slices of meat for a few minutes. Chop the garlic and rosemary together, dilute the mixture with half a glass of white wine vinegar and pour it over the meat. Cover and leave to infuse for 5-10 minutes. Adjust the salt. Transfer onto a serving plate and serve hot with a side of boiled potatoes or beets. Accompanying wines: Lago Di Caldaro “Classico” DOC, Lambrusco Reggiano DOC, Guardiolo Rosso DOC.