Boiled Beef
Recipe second for 4 people based on Beef.
Preparation:
Preparation: Put the beef with all the vegetables and spices in about 350 cl of salted boiling water. Leave to cook slowly for 2 or 3 hours, skimming frequently. Serve when, pricking with a fork, the meat will be tender and yielding.
Ingredients:
Ingredients: 1200 G Beef - Carrot - Celery - Onion - Cloves - Pepper - Salt
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