Boiled Meat

Preparation:

Preparation: Put the bones, after blanching them, in 1 liter and three quarters of water, bring to the boil, add the beef, herbs and then the salt. Cut the onions in half, brown them by placing the cut side on the plate of the oven or in the pan and put them in the soup. After 1 hour of cooking, add the vegetables too, after having washed and cleaned them, and continuously remove the foam that forms. When the meat has become tender, chop it, pour the broth over it, salt it lightly and sprinkle it with chives. Serve with a slice of blanched marrow and some of the vegetables boiled together with the meat.