Boiled Pork Knuckle With Caramelized Chicory And Prunes

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Cook the shin with the bay leaf, pepper and cloves in boiling salted water for 2 hours. Wash the chicory and sauté it in a pan with a caramel made with white wine and sugar. Cook the prunes with the red wine and white pepper. Serve the scalloped shank with chicory and prunes.

Ingredients:

Ingredients: 400 G Pork Shank - 200 G Chicory Salad - 1 Glass White Wine - 1 Glass Red Wine - Bay Leaf - 2 Tablespoons Sugar - Cloves - Salt - Pepper - White Pepper

January 17, 2022 | Letture: 118 | Categorie: Second | By: Admin

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