Boiled veal roulade

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Beat the egg with the parsley, salt, pepper, Parmesan, breadcrumbs and finely chopped salami. Roll out the meat and beat it, distribute the mixture, wrap it around itself and tie it. Bring the water to the boil with the herbs and a little salt. Add the rollè and cook for about an hour on a moderate heat. Slice the meat and serve it.

Ingredients:

Ingredients: 800 G Shoulder Of Veal - 1 Egg - 40 G Salami - 1 Carrot - 1/2 Onion - 1 Piece Celery - Parsley - 50 G Grated Parmesan Cheese - 30 G Breadcrumbs - Salt - Pepper

August 28, 2022 | Letture: 119 | Categorie: Second | By: Admin

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