Bolognese-style chopped lamb
Recipe second for 6 people based on Lamb with tomato - cooking method fried.
Preparation:
Preparation: Fry the lard and oil, add the pieces of lamb and brown them over high heat on both sides. Drain almost all the fat, pour in the butter, add the tomato, salt and pepper and continue cooking over moderate heat for 20 minutes. Serve immediately.
Ingredients:
Ingredients: 1000 G Lamb (leg Or Shoulder) In Pieces - 50 G Minced Lard - 2 Tablespoons Olive Oil - 30 G Butter - 500 G Tomato Purée - Salt - Pepper
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