Bolzanese stew

Recipe second for 4 people based on Veal with tomato - cooking method fried.

Preparation:

Preparation: Fry the butter and brown the onion and sage. Add the meat and cook over high heat, season with paprika and salt, pour in the wine and let it evaporate, sprinkle with the flour and mix. Add the tomato, cover and continue cooking over a moderate heat for about 1 hour.

Ingredients:

Ingredients: 800 G Pieces Of Veal - 150 G Chopped Onions - 100 G Butter - 1/2 Tablespoon Paprika - 400 G Tomato Pulp - 1 Glass White Wine - Sage - 1 Tablespoon Flour - Salt

September 17, 2022 | Letture: 115 | Categorie: Second | By: Admin

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