Bomboline Of Ricotta In Broth

Recipe first for 4 people based on Ricotta - cooking method fried.

Preparation:

Preparation: Mix the ricotta well with a wooden spoon until you obtain a very smooth and homogeneous cream. Mix a whole egg, flour, salt, pepper and a pinch of nutmeg. Mix carefully. With the mixture make many small balls the size of hazelnuts, flour them lightly and fry them in very hot oil. Dry them on kitchen paper. Put them in a bowl and pour over the hot broth. Serve at the table with grated cheese on the side. Accompanying wines: Cortese Di Gavi DOC, Soave DOC, Bianco Di Alcamo DOC.