Bouquet Of Turkey And Pear Carpaccio

Preparation:

Preparation: Make strips of thin turkey meat; overlap strips of carrot and roll them up like little roses, securing them with toothpicks. Brown them in a pan with a little oil and aromatic herbs; blend them with white wine and cook them. Cut the salad into julienne strips and dress it with oil, salt, pepper, apple vinegar and oven-dried pear slices.