Braciola In Dried Fruit Crust With Sweet And Sour Spinach

Recipe second for 4 people based on Mora Romagnola - cooking method pan.

Preparation:

Preparation: Blend the breadcrumbs with the almonds and walnuts. Pass the chop in the flour, followed by the beaten egg and finally in the panure previously obtained. Cook the meat in a pan with the butter. On the side, sauté the spinach in a pan with the oil, the shallot cut into slices, the raisins and the pine nuts. Place the spinach in the center of a pastry ring and serve with the crusted chop next to it.

Ingredients:

Ingredients: 1 Braciola di Mora Romagnola 400 G - Flour - 1 Egg - 150 G Breadcrumbs - 40 G Almonds - 40 G Walnuts - 50 G Butter - 200 G Spinach - 1 Shallot - 30 G Sultana Raisins - 30 G Pine Nuts - Oil D Extra-virgin olive

March 24, 2023 | Letture: 129 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE