Braciole Al Vino
Recipe second for 4 people based on Pig - cooking method oven.
Preparation:
Preparation: Chop the sage, rosemary and garlic and arrange this mixture on both sides of the chops. Arrange the meat in a buttered pan, add salt and pepper, cover with the wine level, cook in the oven at 180 degrees for about 30 minutes and serve.
Ingredients:
Ingredients: 4 Pork Chops - Sage - Rosemary - 1 Garlic Clove - White Wine - Butter - Salt - Pepper
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