Braciole alla Toscana
Recipe second for 4 people based on Pig with tomato - cooking method fried.
Preparation:
Preparation: Dip the chops in the beaten eggs, flour and breadcrumbs. Fry in boiling seed oil. Blanch the tomatoes, remove the skin and seeds, cut them into cubes and season them with olive oil, salt, pepper and chopped fresh chilli. Accompany the chops with diced tomatoes.
Ingredients:
Ingredients: 400 G Pork Chops - 2 Eggs - Flour - Breadcrumbs - 3 Tomatoes - Fresh Chili Pepper - Olive Oil - Peanut Oil - Salt - Pepper
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