Bracioline Stuffed With Olives

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Cut the meat into thin slices. Mix the butter with the minced anchovy and liver and with the crushed juniper berry. Arrange a little filling in the chops, roll them up and close them with a toothpick. Brown them in oil, add salt and pepper, before the end of cooking, add the chopped olives.

Ingredients:

Ingredients: 450 G Calf Nut - 50 G Calf Liver - 30 G Butter - 4 Tablespoons Olive Oil - 1 Desalted Anchovy - 1 Juniper Berry - 30 G Black Olives - Pepper - Salt

January 31, 2023 | Letture: 72 | Categorie: Second | By: Admin

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