Braciolone Alla Palermitana With Cinnamon And Peas
Recipe second for 4 people based on Big beef - cooking method pan.
Preparation:
Preparation: Season the meat with oil, salt and pepper and spread it out on a flat surface. Prepare a filling with the sandwich bread, the grated cheese, the parsley and the breadcrumbs. Spread the mixture inside the ground. Add the whole eggs and 1 handful of ground cinnamon. Roll up and brown the meat in a pan with oil. Deglaze with the red wine and let it evaporate. Meanwhile, cook the peas with a sautéed onion. Pour them into the braciolone. Cut and serve the meat into slices with the peas.
Ingredients:
Ingredients: 200 G Minced Beef - 50 G Grated Cheese - 50 G Sliced Bread - 50 G Breadcrumbs - Parsley - 2 Eggs - 100 G Frozen Peas - 1 Handful Cinnamon Powder - Red Wine - Extra-virgin Olive Oil - Salt and pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
