Braised Al Marsala

Recipe second for 6 people based on Beef with tomato.

Preparation:

Preparation: Put the celery, carrot, onion, juniper berries, bay leaf, oil, butter and meat (rump) into a cold pan. Let it brown well, then add salt, pepper, chopped tomatoes. Stir occasionally and cook over low heat for about three hours. Then sprinkle with marsala and finish cooking. Serve on the table with your favorite side dish.

Ingredients:

Ingredients: 700 G Beef Rump - 400 G Tomato Sauce - Olive Oil - Butter - Salt - Pepper - 1 Celery - 1 Carrot - 1 Onion - 4 Juniper Berries - 2 Bay Leaves - 1/2 Glass of Marsala Wine

October 28, 2022 | Letture: 97 | Categorie: Second | By: Admin

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