Braised Beef With Mushrooms

Preparation:

Preparation: Cut the bacon into cubes. Wash the onion, scrape and then wash the carrots. Cut onion, carrot and celery into small pieces. In a saucepan, melt 30 g of butter and fry the vegetables with the bacon. Add the meat and let it brown evenly on all sides. Sprinkle it with the wine and let it evaporate. Add the stock cube, tomato paste and two ladles of boiling water. Put the lid on and cook over low heat for fifty minutes. Clean the mushrooms using a damp cloth and then cut them into slices. Add them to the meat, season with salt and pepper and continue cooking for another thirty minutes. In a saucepan, melt the remaining butter with the chives. Remove the meat from the pan and slice it. Transfer the slices to a serving dish, cover them with the mushroom sauce and drizzle with the flavored butter. Serve immediately. Recommended wine: Chianti.