Braised Beef With Potatoes
Recipe second for 1 people based on Beef with tomato - cooking method fried.
Preparation:
Preparation: Fry the chopped celery, carrots and onion in a drop of extra-virgin olive oil. Add the meat and let it brown. Season with salt and pepper, add the peeled tomatoes and, after closing the container, leave to cook for about 2 hours. Add the peeled and diced potatoes and cook for another 60 minutes.
Ingredients:
Ingredients: 140 G Lean Beef - 170 G Peeled Tomatoes - 30 G Carrots - 70 G Potatoes - Onions - Extra-virgin Olive Oil - Salt - Pepper
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