Braised goose
Recipe second for 8 people based on Goose with tomato - cooking method oven.
Preparation:
Preparation: Melt the butter in a saucepan and brown the goose cut into pieces. Add the thinly sliced onions, the whole garlic and let it dry without colouring. Pour the wine. Add the peeled, seeded and chopped tomatoes, the aromatic herbs. Salt and pepper. Cover and cook in the oven at 150 degrees for about 3 hours, until the meat comes off the bones. Remove from the oven, bone the goose, arrange it on a serving plate and keep warm. Eliminate the garlic. Reduce the cooking liquid if necessary. Pour a shot of brandy, stir. Season with salt and pepper and serve immediately. Accompanying wines: Valtellina Superiore Inferno DOC, Rosso Di Montalcino DOC, Cannonau Di Sardegna DOC.
Ingredients:
Ingredients: 1 Goose Of 3000 G - 50 G Butter - 2 Onions - 2 Garlic Cloves - 1 Dry White Wine Bottle - 6 Large Tomatoes - 1 Rosemary Sprig - 2 Sage Leaves - 1 Brandy Glass - Salt - Pepper
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