Braised steak
Recipe second for 4 people based on Beef with tomato - cooking method pan fried.
Preparation:
Preparation: Pound the steaks, add salt and pepper, fry them quickly in hot oil on both sides and stack them in a pan like tiles. Fry the speck cut into strips and the thinly sliced onions in the remaining fat, extinguish everything with the white wine, add the tomato paste, the garlic and the paprika, pour over the brown stock and boil with the lid on. Just before the steaks become tender, add the still crunchy peperonata, wait 5 minutes and season.
Ingredients:
Ingredients: 4 Beef Steaks Of 180 G Each - 30 G Olive Oil - 80 G Onions - 80 G Speck - 30 Cl Brown Stock (or Water) - 1 Spoon Tomato Concentrate - 1 Teaspoon Paprika - 1 Crushed Garlic Clove - 10 Cl White Wine - Salt - Pepper
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