Braised Veal With Pumpkin Curry Sauce
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the meat in a pan with some oil and herbs. Deglaze with the wine, add salt and continue until the end of cooking. Separately, cut the pumpkin and potato into cubes, cook them in boiling salted water then blend with a drizzle of oil and the curry. Serve the braised beef over the pumpkin sauce.
Ingredients:
Ingredients: 350 G Veal Stew - White Wine - Mix Of Fresh Herbs - 200 G Pumpkin - 1 Potato - Salt - Curry - Extra-virgin Olive Oil
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