Braised With Prunes

Preparation:

Preparation: Steak the meat with the bacon. Chop the vegetables, let them flavor in oil and butter; add the meat and when it is well browned, sprinkle with a little red wine; let it evaporate, add salt and pepper; add a little hot water and cook with the pan covered for two hours. Soak the plums in the remaining wine. Halfway through the cooking of the meat, add the prunes with their liquid. Serve the braised beef hot, cut into slices, sprinkled with the plum sauce.