Braised With Vegetables

Preparation:

Preparation: Steak the meat with the garlic. Then place it in a non-stick pan that contains it by measure, add the sliced vegetables, the bay leaf and the chopped parsley. Wet with the wine, add salt and crumbled nut and cover. Cook over low heat for about 2 and a half hours. Finally, cut the meat into slices and serve covered with the blended cooking juices.