Brandy Beef Meatballs
Recipe second for 4 people based on Beef.
Preparation:
Preparation: In a bowl mix the meat with the minced cooked ham, the two egg yolks, the grated cheese, the minced parsley, a few tablespoons of béchamel, salt and pepper. Make lots of meatballs. Flour them. In a saucepan, heat the butter with a spoonful of oil; season the chopped onion, cook the meatballs over high heat for one minute on each side; turn down the heat. After about 15 minutes, transfer the meatballs onto a serving plate and keep them warm. Pour two or three tablespoons of warm water and one of excellent brandy into the cooking liquid, mix well and reduce until you obtain a thick sauce. Remove from the heat, stir, pour it over the meatballs and serve. Accompanying wines: Botticino DOC, Colli Di Luni Rosso DOC, Romagnano Rosso VdT Del Lazio.
Ingredients:
Ingredients: 400 G Minced Beef - 50 G Cooked Ham - 2 Egg Yolks - 50 G Grated Cheese - 50 G Butter - 1/2 Glass Brandy - 1 Small Onion - Parsley - Flour - Some Spoons Béchamel - Pepper - 1 Spoon Olive Oil - Salt
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