Breaded Pork Bites With Watercress Salad

Preparation:

Preparation: Blend by immersion 1 egg and 1 yolk with the lemon juice and the seed oil poured in slowly until you obtain a soft mayonnaise. Season the watercress sprouts with oil, salt and pepper. Cut the meat into bite-size pieces, dip in the flour, in the beaten egg with a pinch of salt and finally in the curry-scented breadcrumbs. Brown in a pan and when cooked, serve with mayonnaise and watercress salad.