Breaded Topside With Cheese

Preparation:

Preparation: Lightly beat the egg, then add the grated cheese, 2 spoonfuls of milk, 1 pinch of salt, 1 of paprika and mix everything together. Then beat the slices of meat, dip them in the beaten egg, roll them in the breadcrumbs and shake them lightly to remove the excess. Put 1 pan on the heat with plenty of oil and, as soon as it is hot, dip the slices of meat in it for 5 minutes on each side. Serve them hot and golden brown.