Breaded Veal Bites With Smoked Aubergine Sauce
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Dip the cubes of meat in the flour, beaten egg and breadcrumbs; brown them in a pan with butter, salt and pepper. Cut the aubergines into cubes and cook them in foil with a drizzle of oil and 1 clove of garlic for 15 minutes in a pan with a lid.
Ingredients:
Ingredients: 300 G Veal - Flour - 1 Egg - 200 G Aubergine - Breadcrumbs - Butter - 1 Clove Garlic - 1 Drizzle Olive Oil - Salt - Pepper
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