Breast Of Guinea Fowl With Cream
Recipe second for 4 people based on Guinea fowl - cooking method pan.
Preparation:
Preparation: Beat the guinea fowl breasts, put them in the oven and sauté them in a pan with the butter and chopped onion. Once golden, sprinkle them with cognac, flambé and add a drop of cream. Toss the sauce and serve sprinkled with chopped chives.
Ingredients:
Ingredients: 2 guinea fowl breasts - 1/2 onion - 1 knob of butter - 1 dash of cream - cognac - flour - chopped chives
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