Lingua
Recipe second for 2 people based on Chicken - cooking method oven.
Preparation: Arrange the cutlets in a buttered pan, season them with salt and pepper, brown them over a moderate heat for about 2 minutes. Spread a slice of raw ham over each cutlet and cover them with a slice of gruyere cheese. Put the pan in the oven, previously heated to 200 degrees; as soon as the cheese melts, remove the cutlets, arrange them on a very hot plate, sprinkle them with the cooking juices and serve.
Ingredients: 1 Package Breaded Chicken Fillets - 2 Slices Raw Ham - 2 Slices Gruyere Cheese - 25 G Butter - Salt - Pepper