Breasts In Egg Sauce

Recipe second for 4 people based on Chicken - cooking method pan.

Preparation:

Preparation: Cook the chicken breasts over low heat for about 15 minutes, put them on a serving plate and keep them warm. Meanwhile, beat the egg yolks in a cup, adding the salt, the juice of half a large lemon and three tablespoons of water. Pour the cream, stirring, into the pan, keeping the heat very low until the sauce thickens and then pour it over the chicken breasts.