Brie packets

Recipe appetizers for 10 people based on Brie - cooking method oven.

Preparation:

Preparation: Roll out the dough into a rectangle of 30 x 38 cm; cut into squares of 7.5 cm per side. Cut into squares of 7.5cm sides. Cut the cheese into small pieces. Wash and dry the courgettes. Peel and slice them very thinly. Place a slice of zucchini, salt lightly and then add a piece of cheese on each rectangle of puff pastry. Fold the puff pastry over the cheese and seal the edges by pressing with moistened fingers. Beat the yolk with a fork. Heat the oven to 200 degrees. Brush the packets with beaten egg. Lightly butter the plate, arrange the packets of brie on it and let them cook for about fifteen minutes. Recommended wine: Franciacorta Pinot.