Brodosini
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Prepare a dough with the flour and eggs and roll out a pastry on a pastry board; then obtain large and short tagliatelle. Bring the broth to a boil; then add the bacon and lard finely chopped and previously browned in a pan; also add the tagliatelle. Cook for a few minutes and bring to the table.
Ingredients:
Ingredients: 200 G Flour - 30 G Pork Lard - 30 G Pork Cheek - 2 Eggs - 100 Cl Meat Broth
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