Brown Lamb
Recipe second for 4 people based on Lamb - cooking method oven.
Preparation:
Preparation: Wash the intestines in warm water then leave them to soak for 30 minutes. Cut the liver and spleen into pieces, then mix everything with the grated pecorino cheese, salt and pepper, and a handful of chopped parsley. Open the veal slices to form a large rectangle. Cover the rectangle of meat with the lamb mixture, and wrap to form a sort of meatloaf. Cover it entirely with the lamb casing, so that the meatloaf does not get damaged during cooking. Then cook it in a pan, over the heat, for about 40 minutes with salted water. Before serving, finish cooking in the oven at 180 degrees for 10-15 minutes.
Ingredients:
Ingredients: 500 g lamb casing - 700 g lamb liver and spleen - 800 g veal slices - 120 g grated pecorino cheese - chopped parsley - salt - pepper
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