Bruschetta by Nina
Recipe appetizers for 4 people based on Prague Ham - cooking method pan oven.
Preparation:
Preparation: The first thing to do is prepare the radicchio, then take the largest leaves from the head and wash them carefully under running water. Dry them with absorbent kitchen paper and cut them into smaller pieces. Meanwhile, in a non-stick pan, heat the oil and brown the onion, then add the radicchio and salt and cook over high heat for about 5 minutes. Subsequently, spread the ham, smoked provola and a drizzle of oil on each slice of bread and bake for about 15 minutes at 200 degrees. Immediately afterwards, when the provola is stringy, remove the bruschetta from the oven and distribute the sautéed radicchio on each one. Serve immediately hot and crispy.
Ingredients:
Ingredients: 8 Slices Homemade Bread - 8 Slices Prague Ham - 8 Slices Smoked Provola Cheese - Some Radicchio Leaves - 1 Small Onion - Olive Oil - Salt
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