Bruschetta With Black Olives
Recipe appetizers for 4 people based on Black olives - cooking method pan.
Preparation:
Preparation: Sauté the pitted black olives in a pan with very little oil, pepper and a lot of fennel. Prepare the bruschetta and after having toasted them and covered with salt and oil, arrange the chopped olives on top. We always recommend that bruschetta be served piping hot.
Ingredients:
Ingredients: Bread - Black Olives - Fennel - Garlic - Olive Oil - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023