Bruschetta With Carpaccio

Recipe appetizers for 4 people based on Carpaccio.

Preparation:

Preparation: Emulsify the lemon juice, oil, salt and pepper well and toast the bread. Put a little carpaccio on each slice. some flakes of Parmesan and a spoonful of sauce: serve immediately.

Ingredients:

Ingredients: 1 Loaf of Homemade Bread (Loaves of 400 g) - 300 g Beef Carpaccio - 100 g Rughetta - Some Parmesan Cheese Flakes - 4 Tablespoons Extra-virgin Olive Oil - 1/2 Squeezed Lemon - Salt - Pepper

October 8, 2021 | Letture: 61 | Categorie: Appetizer | By: Admin

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